“Off the Menu” is an Altoona restaurant feature sponsored by Elder Corporation.
“The play. The production. The performance.”
To Johnny’s Italian Steakhouse, serving delicious cuisine is about more than just satisfying guests’ tastebuds. It’s about putting on a savorous show, providing an elevated experience that earns a standing ovation (or at least some heartfelt compliments to the chef).
As Elder Corporation’s CJ Sherzan and Steve Moyna will tell you, Johnny’s Altoona location undoubtedly meets these high expectations, all while adding an unforgettable local flair. Over the course (or courses, rather) of this video, they get a taste of the many fancy and flavorful delicacies that set the restaurant apart as a crowd favorite.
Showcasing everything from hand-crafted cocktails and exclusive blends of Patrón to decadent pasta, juicy steak and everything in between—your mouth will be watering by the time you’ve finished watching. Without further ado: Buon appetito!
Special thanks to John Leindecker, Johnny’s Italian Steakhouse Culinary Director – Altoona, for helping bring this edition of “Off the Menu” to life!
Don’t forget about lunch!
John already mentioned this in the video, but it bears repeating. Johnny’s weekday lunch specials are well worth your while! They’re available Monday through Friday from 11am to 4pm and are served with your choice of coffee, tea or soft drink.
- Monday: Chicken De Burgo
- Tuesday: Filet Tips Stroganoff
- Wednesday: Chef Andy’s House-made Cavatappi
- Thursday: Steak, Steak, Steak
- Friday: Fish and Chips
Visit Johnny’s website for more info!
Thank you to Elder Corporation for sponsoring Off the Menu, the visitor’s guide to Altoona’s deliciously different dining spots! Elder Corporation literally lays the groundwork for some of the biggest excavation projects in Iowa. You can learn more about Elder Corp here.